Whether brown, red, green or blue, unicellular microalgae or multicellular macroalgae are all photosynthetic organisms. Although the spread of macroalgal blooms (green tides, sargassum blooms, etc.) have given them a bad name in recent years, the many properties of these marine protists are undeniable and more probably remain to be discovered.
The use of algae is nothing new. The Mayans, for example, consumed spirulina (a microalga rich in protein) in cake form. In north-western France, meanwhile, Bretons (known locally as “goëmoniers” after the seaweed they harvested) have been using macroalgae as a soil conditioner since the 14th century. In the last few decades however, thanks to research breakthroughs, the applications of algae have grown in scope.
Due to their high content in carotenoids, omega 3 and hyaluronic acid, algae are now used in the agrifood (1) and cosmetics industries and in health supplements (also called nutraceuticals). They are also used in effluent and metal waste management, the production of bioplastics (e.g. Algopack), energy production (such as the Diesalg project, producing third-generation biofuel), civil engineering (an example being the Algoroute project, producing bio asphalt from the hydrothermal liquefaction of microalgae residue) or even as construction sealants and in air purification.
Many businesses now specialise in adding value to algae by converting them into ingredients. One such company is Olmix, having cemented its partnership with France’s National Research Institute for Agriculture, Food and Environment (INRAE) in this area. Other examples include Microphyt which has perfected a production technology based on photobioreactors, Solabia which recently acquired Israeli firm Algatech, a specialist producer of microalgae derivatives, or Algaïa which focuses on algae extracts. Fermentalg, originally a producer of useful molecules from microalgae, is now also known for its “algal biofilters” employed in air purification (capturing CO2, particles and nitrogen oxides).
The problem of massive accumulations (sargassum blooms, green algae)
Although causes may vary (see box), sargassum blooms and green algae accumulations have multiplied over the last few years.
Sargassum is nothing new, being reported by sailors as far back as Christopher Columbus’ time, describing these rafts drifting off the Bermuda coast (viz Sargasso Sea). They are not dangerous while at sea, even providing homes for fauna such as turtles, crabs and birds. Once algae wash up on land, however, they become a hazard. H2S and NH3 are generated during decomposition – two gases that can be toxic when inhaled in high concentrations. These mass accumulations also have an economic impact. They have to be managed (what technologies do we have to gather them at sea?) and cleared rapidly (within 48 hours). They also impact tourism (some affected regions record downturns in visitor numbers). There are regular calls for projects, such as the SAR series for the collection at sea and transfer of sargassum, or the projects led by ANR (the French National Research Agency), the top 12 projects being presented at the 2019 Sargassum International Conference.
How can they be used?
Under the French national anti-sargassum plan, 90% of collected algae remain in storage and had not yet been used in 2018. Five options are being explored:
- as fertiliser (although bringing only negligible agronomic benefits and with the risk of soil salinization);
- compost (currently undergoing trials),
- waste-to-energy (although it has limited energy potential, results in significant ash when pyrolysed and degrades the performance of anaerobic digestion),
- industrial applications (e.g. cosmetics, animal feed, bioplastics)
- and even therapeutic uses (INRAE study currently under way)
Benefits of satellite applications
Important developments are emerging in the monitoring of sargassum beds. Although they cannot prevent on-shore accumulations as such, satellite observation and the resulting scientific modelling enable us to predict where they will occur and how to best plan their management. Meteo France partnered with the French Space Agency subsidiary CLS and its partners (Nova Blue Environnement and I-Sea) to produce a weekly forecast on sargassum levels and their predicted drift across the waters of the French West Indies. The solution developed is possible thanks to optical satellite sensors and radar capable of detecting beds by day or night, irrespective of cloud coverage, and is linked to the scientific modelling of their drift.
Green algae (or Ulva lactuca) are edible macroalgae (Sea lettuce). Excessive nutrient loading (nitrogen and phosphorus) result in their proliferation into “macroalgal blooms”. This overproduction of marine vegetation leads to an accumulation of biomass and organic matter (the “eutrophication of coastal waters”). There are already recognised solutions for preventing these proliferations. Since implementing the first Green Algae action plan (PLAV1 2010-2015), algae levels have fallen from 15,000 tonnes to 5,000 tonnes a year.
There are also ways of utilising these green tides. Like sargassum, green algae must be collected within 48 hours to avoid the health risks resulting from their decomposition (H2S and NH3). However, ulva lactuca is packed full of biomolecules with interesting properties; one example is ulvan, a sugar found in the cell wall. An international consortium(2) recently demonstrated that a marine bacteria (Formosa agariphila) was capable of converting ulvan into fermentable sugars that could be used in the production of bioethanol, or even by the food and cosmetic industries. Once considered harmful, this biomass has now been transformed into a sustainable resource.
1) Mainly gelling and thickening agents. Eg. Alginates, carrageen, agar-agar
2) Roscoff biological station (Laboratory of Integrative Biology of Marine Models) and the universities of Bremen, Greifswald and Vienna